Job Scope:

Motivate the staff and maintain an open channel of communication between the ground staff and the management.

Ensure all staff are following the companys SOPs

Ensure smooth operations of the restaurant including working on the ground in the various roles (service crew, ramen chef, dish washer) as necessary.

Training staff in each of the roles needed in the restaurant

Stock taking, ordering with suppliers and ensuring no Out of Stock items

Working with the Operations Manager to solve any issues which arise at the outlet

Reporting the daily sales and ensuring proper cash handling

Scheduling staff rosters

Age 30-45

NEA certificate needed

10 hours working hours

Salary Range 3000-3600 (Depends on experience )

Experience in Japanese F&B ( minimal 2years experience )

SG and PR only

Interested please call

Ethel 96543157