Operations:

· Oversee daily operations in Central Kitchen (CK) to ensure it complies with company’s policies and procedures.

· Liaise with relevant departments in BreadTalk, and coordinate CK inter-department activities to achieve smooth CK operations with efficiency & productivity.

· Achieve and improve efficiency in all CK production departments to achieve cost optimization (COGS & Labour).

Hygiene and Quality Management:

• Ensure production output maintain the highest quality and sufficient quantity to support outlets operation.

• Implement Maintenance & Repairs program to ensure machinery, tools & equipment are well maintained to optimize cost & expenses.

• Participate in the certification process of HACCP and NEA grading – Target “A”.

• Ensure CK operation complied with all AVA requirements (maintain hygiene policy & practices, Quality control procedures & practices).

Development and Improvement:

· Work closely with Senior Management in development and improvement programs to improve CK process & work flow for future growth.

· Perform any other related duties assigned by Senior Management from time to time.

Employee Development:

· Team-building and continual development of CK individual and all staff level on their career advancement with BreadTalk.

REQUIREMENT

· 5-8 years’ experience in similar position

· AVA requirements, HACCP & Hygiene standard

· Good knowledge of ERP, SAP, MRP, WMS

· Meticulous person with good organizational skills

· Good leadership, coordination skills, interpersonal skills and team work skill

· Good time management skills and multi-task handling skills

· Good analytical and negotiation skills

· Able to work under pressure and fast-paced environment

· Good logical thinking

· Self-motivated and fast learner