Job Description 工作内容:

• Shaping, cutting of dough 整形、分割面团

• Bake bread 烤焙面包

• Maintain kitchen and equipment cleanliness 保持厨房和设备的清洁卫生

• Topping for bread 装饰面包

• Ordering from suppliers 订货点货

• Scheduling and supervising of staff 排班和监督员工

• Assist in ad hoc tasks assigned by manager 执行与配合主管安排的工作事项

Requirements 要求：

• Need to carry some heavy items (10-15kg) 会有需要抬部分重物（10-15公斤）

• Has sense of responsibility 拥有责任感

• Shift work; able to work on weekends and Public Holidays 轮班：能够在周末和公众假期工作

• 44 hours of work per week, 6 off days per month 一个星期工作 44 小时，每月 6 天休息

• At least 1-2 years of relevant experience 至少 1-2 年相关经验