KEY JOB RESPONSIBILITIES:

l Assist in central kitchen operations from food preparation to final product

l Focus on food & ingredients preparation such as seasoning & marinating of meat, chopping and peeling of vegetables and more (according to food menu requirement)

l Assist Sous Chef in developing SOP for central kitchen in ensuring smooth production of food orders for various outlets and 3rd party orders

l Ensure high standards of food preparation, quality and consistency

l Manage daily/weekly/monthly stock take/kitchen inventory

l Ensure the correct rotation by FIFO and maintain stock level of all food products

l Ensure quality of dishes at all stages of preparation, presentation, hygiene and safety

l Ensure all operational activities adhere to relevant legislations, health & safety regulations and licensing conditions

l Other ad-hoc duties as assigned by the Management

JOB REQUIREMENTS

l Good knowledge in Chinese and Western cuisines

l Minimum 1-3 years of working experience as cook/chef/Kitchen crew (preparation work)

l Possess Basic Food Hygiene Certificate

l WSQ holders for F&B Cutlery with 1-2yrs experience are also welcomed to apply

l Familiar or skilled in using kitchen equipment such as conventional oven, electric stove, air fryer,dishwasher machine etc

l Bilingual in speaking English and Mandarin

l Comfortable working 6 days a week including weekends, eve of Public Holidays and Public Holidays

l Comfortable working in night shift

l Possess strong team spirit and excellent communication at all levels

l Self-motivated and pro-active

Working hours: 6 days a week

Time: 2pm-11pm as a start

Job Type: Full-time

Salary: $2,000.00 - $3,200.00 per month

Working location: NEX Serangoon

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Work permit Malaysian is welcome to apply